Vietnamese Spicy Beef Stew

Print Recipe Vietnamese Spicy Beef Stew This is actually called banh mi bo kho or bo kho ca rot in vietnamese and it is flavorful I made it with coconut water to lighten the recipe, but you can use beef stock for a meatier flavor. If you are lucky enough to have leftovers, you'll find that the flavors really kick in and it tastes even better. Course Main Dish Cuisine Vietnamese Servings people Ingredients 1/2 cup fish sauce1/4 tea five-spice powder contains cinnamon, fennel seed, star anise, pepper and cloves 2 Tbs sugar4 lbs short ribs on bone halved...

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